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Cacao & Hemp Dehydrator Energy Bars

Make and share this Cacao & Hemp Dehydrator Energy Bars recipe from Food.com.

Author: chriss_polson

Creamy Macaroni With Firecracker Grilled Shrimp #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This is a kicked up version of mac-n-cheese with a spicy flare. It is kid approved but also elegant enough for a nice dinner party.

Author: pbieg

Instant Pot Orzo With Cheese Sauce

Make and share this Instant Pot Orzo With Cheese Sauce recipe from Food.com.

Author: barx2u

Hedgehog Dip

Someone gave me this recipe long ago and I have often made it for parties, and BBQ's. Kids think it looks so cute, adults just like to eat it.

Author: fiery

Cream of Wheat to Die For

This recipe is about technique as much as ingredients. The added oatmeal gives this porridge a nice smooth texture.

Author: BearCan

Tallerine Casserole

Tallerine, talerine, tallerini...I've no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I've tweaked my 70's recipe somewhat ~ it's one of those recipes...

Author: Salad Foodie

Slaw Dogs

Author: Paula Deen

Easy Vegetarian Tater Tot Casserole

Make and share this Easy Vegetarian Tater Tot Casserole recipe from Food.com.

Author: kclime

Trevor's Fresh Onion Dip

My sons all time favorite dip. He insists on being the ONLY taster when preparing it. It has been in our family for ages. I would NOT recommend using mayonnaise inplace if the Miracle Whip. The flavor...

Author: Michelle S.

Pumpkin/Peanut Butter Dip

A thick tasty dip for fruit that kids and adults will enjoy. Maybe even the kids more! Taken from the Univerity of Illinois website.

Author: jonesies

Pink Tortellini

This is one of my favorite dishes to order whenever we go to a local Italian restaurant. It's often known as Tortellini in Vodka Sauce or Tortellini Rose or some other fancy names. For me, Pink Tortellini...

Author: megs_

Rich Onion Beef Soup

Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would...

Author: lets.eat

Grammy Langley's Chocolate Cake

Author: Carol Zorawowicz

Kiddie Macaroni Salad

This pasta salad is a favorite among kids. I make it with odd-shaped pasta shapes like wagon wheels, fiore (flower-shaped), cellentani ("squiggly"-shaped), or sometimes just plain old elbow macaroni.

Author: Parsley

Kool Aid Floats

My youngsters just love this sensational punch. Sweet sherbet, fruit soft drink mix and orange juice concentrate make this beverage a popular way to beat the heat on those hot West Viginia days.

Author: barefootmommawv

The Best Potato Soup Ever!

This is my husband's grandmother's recipe with a few changes. She never used bacon in hers, but I think it adds a rich quality. My children request this all the time during the winter months.

Author: chefbren

Black Olive & Clam Dip

This is a family favorite that we just cannot seem go without during the Holidays - it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe...

Author: Loving Chef

Fish With Hidden Valley Ranch Tartar Sauce

What a fun meal! Crispy Ranch-seasoned fish served with shoestring fries and Ranch Tartar Sauce for dipping. From "25 Years Of Favorite Brand Name Recipes".

Author: Christmas Carol

Barbecue Snack Mix

Paula Deen's Barbecue Snack Mix is a must for your holiday party or any kind of gathering

Author: Paula Deen

Chocolate Peanut Butter Balls

A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.

Author: Paula Deen

Bourbon Bites

These are served at every potluck I've ever been to....and this recipes makes a BUNCH! You can also substitute link sausage for the weiners.

Author: Sherrybeth

Black Currant Milk

Make and share this Black Currant Milk recipe from Food.com.

Author: Charishma_Ramchanda

Cream of Peanut Butter Soup

Rooted in Africa, this silky soup is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Pepper Jack Cheddar Mac

Make and share this Pepper Jack Cheddar Mac recipe from Food.com.

Author: BettyCrockerMama

Crystal Gardens

Make and share this Crystal Gardens recipe from Food.com.

Author: Mirj2338

Calaveras De Dulces ( Mexican Sugar Skulls)

Along with Halloween, I am fascinated with the Mexican holiday Day Of The Dead, which occurs on November 1 and 2 (the 1st to honor children who have passed, and the 2nd to honor adults). These colorful...

Author: EdsGirlAngie

Muffin Tin Meatloaves

Make and share this Muffin Tin Meatloaves recipe from Food.com.

Author: zoe85

Super Grilled Salmon

Recipe adapted from Allrecipes. To quote the site: "This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor." My sister sent me this recipe...

Author: CindiJ

Barbecued Hot Dogs

This was my mother-in-law's recipe and it was yet another recipe of hers that I was very glad to add to my "tried & true" cookbook!

Author: Likkel

Grilled Salmon With Herb and Meyer Lemon Compound Butter

Recipe Courtesy Anne Burrell - Show: Secrets of a Restaurant Chef - Episode: The Secret to Grilled Salmon

Author: ElizabethKnicely

Easy (But Delicious!) Pasta Salad

Make and share this Easy (But Delicious!) Pasta Salad recipe from Food.com.

Author: Megs from the boond

Candy Trains (Great for Kids)

This is just a little project i did for my daughters class and it was a big hit. very easy, non messy, and great for the holidays.

Author: Chef Mata

Sneaky Baked Ziti

This recipe came from my new cookbook, I got called The Sneaky Chef. I absolutely love it. My kids will not eat spinach and blueberries. They don't even know it. Highly recommend it to anyone with kids....

Author: zoe85

Creative Clay Dough (Non Edible)

This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!

Author: Debber

Crescent Mummy Dogs

This is another of my family's favorite recipes from the Pillsbury Halloween magazine I bought. They are really cute with little mustard eyes and mouth. I also mix equal parts mustard and ketchup together...

Author: Sooz Cooks

Baby Food Chicken Stew

Make and share this Baby Food - Chicken Stew recipe from Food.com.

Author: littlemafia

Nutty Bacon Cheese Ball

A flavorful cheese ball with pecans and bacon that goes great with crackers.

Author: Paula Deen

Burger Macaroni

Make and share this Burger Macaroni recipe from Food.com.

Author: MizzNezz

Sweet Potato Salad

This potato salad has been in my family for many years it came from my daughters Omar I have played with it and this was the result IT IS FANTASTIC!

Author: Skitzmix-julz

Prosciutto and Pesto Pizza

Make and share this Prosciutto and Pesto Pizza recipe from Food.com.

Author: dicentra

Salty and Sweet Mix

This is a great gift for the holidays or just to have sitting around for a snack when your wanting something alittle salty and sweet. You can add more ingredients to this to suit your taste or you can...

Author: Marsha D.

Do It Yourself 'Slime'

It's gooey, slippery, sticky, really slimy and kids love it! Make up a batch of SLIME and you'll be the hit of any party. From the Mad Scientist 1995 Girl Scout Day Camp.

Author: Mirj2338

Modeling Chocolate

This has a consistency very similar to a tootsie roll, only softer. You can roll it flat (using rolling pin or pasta machine, the latter being easier), and tie it into bows, form it into flowers, and shape...

Author: Kimke

Kids Love It Casserole

Make and share this Kids Love It Casserole recipe from Food.com.

Author: zoe85

Homemade Mac and Cheese with Kale

A skillet macaroni and cheese made heartier and healthier with homemade kale!

Author: Tracy

Banana Nut Oatmeal

Author: Claudia Deen

Rachael Ray Worms and Eyeballs

Make and share this Rachael Ray Worms and Eyeballs recipe from Food.com.

Author: zoe85

Microwave Low Cal Lasagna Casserole

Make and share this Microwave Low Cal Lasagna Casserole recipe from Food.com.

Author: Sinclairbrooks